Giada means Jade, and Jade is a precious stone with a bright green colour. And just like that green has been the colour that has guided me throughout my life.

When I was 19, I started working as a waitress in a bakery in Milan, that was the place where I have learned to love the smell of hot vanilla.

I left my home town in Italy and I moved to London just so I could improve my English and gather some experience to kick off my new career, little did I know that it would have become my new forever home.

I have worked in a kitchen for almost 10 years now, I opened several restaurants and I also got to attend and get a degree from one of the most prestigious and internationally-recognized schools of culinary arts, the Ferrandi in Paris.

As soon as I got my degree the desire of having a place that was my own, where I could create, experiment and express my creativity started becoming stronger and stronger every day.

That’s how Flour&Flowers was born.



Follow us behind the scenes

Sign up to get special offers and updates